Ingredients

• For the grits:
• 4 cups chicken broth
• 1/2 cup whipping cream
• 1 cup quick cooking grits
• 1 Salt & White pepper
• 1 tbsp butter
• 1/4 cup Parmesan Fresh
• For the shrimp:
• 2 tbsp butter
• 1 medium onion
• 1 Cup sausage
• 1 Tbsp Cajun Seasoning
• 1 - 2 lbs Jumbo Shrimp peeled and de-veined
• 1 Cup Cheddar Cheese
• 2 -3 Stalks Green Onion for garnish