Instructions

Dice red onion and celery stalks then set aside in a medium bowl

In a Large Skillet Sautee the one pound of Shrimp in butter add garlic salt, onion salt, and white pepper cook until tender

Once the shrimp is done set aside on a sheet pan covered with paper towel and allow it to cool

While the shrimp cools in the same skillet, butter and toast buns and set aside

Now in the bowl of red onion and celery add shrimp and stir in mayo one Tablespoon at a time until the shrimp is coated and binds together with the veggies then last add fresh dill cover bowl with a seal tight lid refrigerate for one hour and serve on buttery toasted buns.